Welcome to Farinella!

Make Your Order

Make Your Order

choose the flavors- choose the size – choose the cut

Our specialty artisan thin crust pizza is made by hand with natural ingredients only. It is deliciously light and baked in our special Italian stone oven by the long “pala” (rectangular shape). 

Order individual pieces or the 2-feet or 4-feet “pala”. For the 4-feet long pizza, you can mix up to 3 flavors and request the pizza to be cut according to your wishes. In addition to the Classic Cut, we offer the Baby Cut (40 pieces) and the Cocktail Cut (60 pieces). Also available for the half  “pala”.

Pizza Makes Everyone Happy!

Originally opened by Neapolitan pizza champions in 2003, Farinella Artisanal Pizza & Bakery is now proudly owned by pizza connoisseurs, Víttorio Assaf & Fabio Granato of Serafina Restaurant Group, alongside Filippo Pagano, a renowned Italian pizza chef & expert. Guided by the mission to improve the quality of ingredients, forward the product technology and to expand its original menu selection to meet fresh demand, Farinella remains on the forefront of pizza.

Welcome to Farinella!

Pizza Makes Everyone Happy!

Since 2009
Originally opened by Neapolitan pizza champions in 2003, Farinella Artisanal Pizza & Bakery is now proudly owned by pizza connoisseurs, Víttorio Assaf & Fabio Granato of Serafina Restaurant Group, alongside Filippo Pagano, a renowned Italian pizza chef & expert. Guided by the mission to improve the quality of ingredients, forward the product technology and to expand its original menu selection to meet fresh demand, Farinella remains on the forefront of pizza.

Innovation

Farinella represents a new wave of pizza innovation that departs radically from the original thicker and weighty New York Pizza; although delicious!

At Farinella, technology and time is applied to the research of the ingredients, to the fermentation and the percentage of hydration to the dough- at least 75%.

It all starts with the use of natural authentic mother yeast; no chemicals, nor agents are used during the levitation process, only time and nature. (Up to 36-40 hours depending on the season and humidity.) And to guarantee a flavorful and light dough, we combine a selection of various flour – 75% of which is Italian imported Farina 00 with 25% of our Farinella propriety flour mix, made of hard winter Sir Galahad wheat, rye and spelt. 

The combination of those procedures and ingredients will assure our naturally levitated crust to be thinner, lighter, more flavorful and digestible, compared to most pizzas.

Ingredients

Farinella pizzas are freshly baked using only the best and most precious Italian ingredients from Farina 00, Extra Virgin Olive Oil, Mediterranean sea salt, tomatoes from the San Marzano area, to mozzarella di bufala freshly imported from Napoli.  A four-feet long “pala” pizza is a wonderful addition to every birthday, anniversary, party or gathering.

Variety

In addition to the classic Margherita and Napoletana flavors, Farinella is proud to offer a full line of unique Italian pizzas that you find only in our stores. A few of our favorites are: Cacio & Pepe, Carbonara, 4 Formaggi, Amatriciana, Arrabbiata, D.O.C and Felice to mention a few. And if you have any room left, we also have the yummy Nutella pizza for dessert, made in our specialty stone oven.

Salads & Breads

We also offer a small line of daily handmade bread, pastry and Italian salads, all made with our selected and sourced ingredients.

Innovation

Farinella represents a new wave of pizza innovation that departs radically from the original thicker and weighty New York Pizza; although delicious!

At Farinella, technology and time is applied to the research of the ingredients, to the fermentation and the percentage of hydration to the dough- at least 75%.

It all starts with the use of natural authentic mother yeast; no chemicals, nor agents are used during the levitation process, only time and nature. (Up to 36-40 hours depending on the season and humidity.) And to guarantee a flavorful and light dough, we combine a selection of various flour – 75% of which is Italian imported Farina 00 with 25% of our Farinella propriety flour mix, made of hard winter Sir Galahad wheat, rye and spelt. 

The combination of those procedures and ingredients will assure our naturally levitated crust to be thinner, lighter, more flavorful and digestible, compared to most pizzas.

Ingredients

Farinella pizzas are freshly baked using only the best and precious Italian ingredients, from Farina 00, Extra Virgin Olive Oil, Mediterranean sea salt, tomatoes from the San Marzano area, to mozzarella di bufala freshly imported from Napoli.  A four-feet long “pala” pizza is a wonderful addition to every birthday, anniversary, party or gathering.

Variety

In addition to the classic Margherita and Napoletana flavors, Farinella is proud to offer a full line of unique Italian pizzas that you find only in our stores. A few of our favorites are: Cacio & Pepe, Carbonara, 4 Formaggi, Amatriciana, Arrabbiata, D.O.C and Felice to mention a few. And if you have any room left, we also have the yummy Nutella pizza for dessert, made in our specialty stone oven.

Salads & Breads

We also offer a small line of daily handmade bread, pastry and Italian salads, all made with our selected and sourced ingredients.

We hope to see you soon at Farinella!

Víttorio & Fabio

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